Assistant Restaurant Manager
Borgo Pignano Florence · Monza, Lombardia ·
Borgo Pignano Florence is a refined boutique hotel nestled in a 5‑hectare park on the picturesque Florentine hills, just a few minutes from the historic centre. The property, part of the prestigious Relais manage purchases, goods reception and waste control.
Inspire and motivate the team to achieve operational excellence. Collaborate with management to develop marketing initiatives and loyalty programmes. Foster inter‑departmental collaboration through open communication. Monitor guest satisfaction and implement corrective actions, managing any complaints.
REQUIREMENTS A minimum of 3 years of experience in luxury hospitality settings. Proven leadership and team management skills. Excellent communication and interpersonal skills. Flexibility to work in shifts, including weekends and holidays.
Excellent knowledge of English; other languages are a plus. AIS or FISAR or WSET diploma is a plus. References. COMPETENCIES Passion for the food and wine world. Inter‑departmental collaboration with a spirit of initiative.
Results‑oriented with a focus on performance and objectives. Global perspective and respect for cultural diversity. WHAT WE OFFER Start date: May 2026 with an 8‑month fixed‑term contract as per the National Collective Labour Agreement for the Tourism Sector, with the aim of conversion to a permanent contract in 2027.
40 hours per week over 5 days with two rotating days off. Internal training on operational procedures and introduction to the Relais