Breakfast Attendant M/F - Experimental Roma

ph3ABOUT US /h3 pFamous for introducing cocktail bar culture to Paris in 2007, Experimental redefined hospitality with innovative cocktail bars and boutique hotels across Europe and beyond. Over the years, destinations have expanded from major European capitals such as Rome, Paris, and London to more seasonal locations like Comporta, Ibiza, or Menorca in the summer, and the ski resorts of Verbier and Val d’Isère in the winter.

The group also operates venues in Porto, Venice, New York, Biarritz, and the Cotswolds. /p pEach of our unique destinations blends design, creativity, and exceptional service, with exciting new openings on the horizon. /p h3ABOUT EXPERIMENTAL ROMA /h3 pOpening in October 2026 on Via Ludovisi, just off the legendary Via Veneto, Experimental Roma will be a vibrant and cinematic new destination from Experimental.

Housed in a former bank, the hotel has been transformed by interior designer Rodolphe Parente into a space that embodies the essence of la dolce vita: elegant, timeless, and irresistibly Italian. The property will feature 82 rooms, a restaurant, a bar, and a spectacular rooftop with a suspended pool offering breathtaking views over the magnificent cityscape of Rome. /p h3ABOUT THE JOB /h3 pAs a Breakfast Attendant,

your responsibilities will include

/p h3Buffet Preparation and Setup /h3 ul liSet up and arrange the breakfast buffet according to the hotel’s standards. /li liSet tables for guests following established procedures. /li liPrepare hot and cold beverages (coffee, tea, juices, etc.). /li liReplenish the buffet throughout service. /li liCheck the freshness and quality of all items served. /li /ul h3Culinary Preparation /h3 ul liPrepare simple in-house items (cakes, crepes, muffins, etc.). /li liCook or reheat certain products (pastries, bread, eggs, etc.). /li liFollow hygiene and food safety standards. /li /ul h3Guest Service /h3 ul liWelcome guests courteously and professionally. /li liEnsure guest satisfaction and respond to specific requests. /li liClear and clean tables after guests depart. /li /ul h3Cleaning and Organization /h3 ul liClean and organize the buffet area and breakfast dining room. /li liMaintain and sanitize kitchen equipment. /li liManage stock and report any replenishment needs. /li /ul h3Working Conditions /h3 ul liEarly morning shifts. /li liProlonged periods of standing. /li liHandling of light loads (plates, trays, etc.). /li /ul h3ABOUT YOU /h3 pPassionate about the hospitality industry, you ideally have some prior experience in the field and are eager to take on an autonomous role.

The required skills and qualities include: /p ul liStrong sense of service and hospitality. /li liSpeed and efficiency in task execution. /li liAbility to work independently. /li liKnowledge of food hygiene standards (HACCP). /li liExperience in restaurants or hotels is a plus. /li /ul pYou communicate easily with both teams and guests, using appropriate and professional communication skills in Italian and English. /p h3Benefits /h3 ul liTraining and career development opportunities. /li liMobility possibilities across France, Italy, Switzerland, the US, the UK, the Balearic Islands, and more. /li liAttractive discounts across all our venues (cocktail bars, wine bars, and restaurants). /li /ul /p

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