Culinary Instructor
Silversea ·
Descrizione dell’offerta di lavoro Job Purpose I candidati sono invitati a leggere attentamente tutti gli elementi di questo annuncio. La preghiamo di inviare la sua candidatura tempestivamente. The S.A.L.T. (Sea and Land Taste) Host/Coordinator bridges the gap between the ship's culinary execution and guest engagement.
This role blends luxury hospitality hosting, culinary storytelling, laboratory operations management, and destination integration to deliver a seamless, immersive cultural and dining experience for guests. Key Responsibilities Guest Engagement must be physically and medically fit for sea duty.
Culinary Background: Professional kitchen training or culinary education experience; recipe testing and development experience is highly valued. Soft
Skills
Strong public speaking, presentation skills, and the ability to confidently convey complex culinary narratives. Administrative
Skills
Experience with budget management, inventory control, cost-control systems, and proficiency in MS Office (Word, Excel, PowerPoint). Onboard systems experience (Fidelio) is preferred. Experience: Prior experience conducting cooking demonstrations is preferred.
Strong worldwide destination and culinary culture knowledge is required. Traits: High moral integrity, discretion, and a commitment to luxury hospitality standards.