Executive Sous Chef: Lead Kitchen Operations

pSheraton Hotels Resorts in Milan seeks a management-level culinary leader to personally perform tasks while helping lead staff and manage all food-related functions, focusing on guest satisfaction and financial performance.

You will supervise kitchen areas and ensure a consistent, high-quality product across all outlets. /ppThe role requires directing day-to-day operations, training staff, maintaining sanitation and safety standards, and coordinating with banquets, room service, restaurants, and /p

Segnala l'annuncio