Line Cook

Celebrity Cruises ·

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Prepare all basic food items for the menu requested by their supervisor. Must possess advanced knife handling skills. Must be able to work in any section of a kitchen. Must have a good food knowledge and understanding of culinary terms.

Must be able to read, understand, follow, and prepare company recipes. Must be proficient in effecting completing tasks, work efficiently and productively. Always follow Public Health according to company standards and expectation (referring to US, Anvisa, Shipsan, Canadian, Australian etc.) within their section.

Maintain their assigned area in preparation for announced or unannounced United States Public Health type inspection either done by the Food

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