Restaurant Supervisor
Hosco.com · Capri città, Campania ·
ABOUTTHEROLE Si assicuri di leggere attentamente le informazioni relative a questa opportunità prima di inviare la sua candidatura. J.K.PlaceCapriisseekingapassionate,service-driven,anddetail-orientedRestaurantSupervisortojoinitsFood&Beverageteam.
ReportingdirectlytotheRestaurantManagerandAssistantRestaurantManager,thisroleisresponsibleforsupportingthedailyoperationsoftherestaurant,ensuringthehigheststandardsofserviceexcellence,andleadingthefront-of-houseteamduringservice.
TheRestaurantSupervisorplaysakeyroleincreatingmemorableguestexperiences,maintainingoperationalefficiency,andfosteringacultureofprofessionalism,teamwork,andpersonalizedhospitality. Theidealcandidatehasexperienceinluxuryhospitality,strongleadershipcapabilities,andagenuinepassionfordeliveringrefinedandintuitiveservicetoaninternationalclientele.
KEYRESPONSIBILITIES SupporttheRestaurantManagerandAssistantRestaurantManagerinoverseeingthedailyoperationsoftherestaurant. Lead,motivate,andsupporttherestaurantteam,ensuringconsistentadherencetoJ.K.Placeservicestandardsandhospitalityphilosophy.
Assistwithstaffscheduling,dailybriefings,taskallocation,andservicecoordination. Welcomeandengagewithguests,ensuringpersonalizedandmemorablediningexperiencesthroughattentiveandanticipatoryservice. Reviewguestpreferences,specialoccasions,allergies,andreservationsnotestoensureallrelevantinformationiscommunicatedeffectivelytotheteam.
Monitorservicequality,tablemaintenance,andrestaurantpresentation,interveningproactivelywhenevernecessary. SupportoperationsacrossallFood&Beverageoutlets,includingtheLoungeTerraceandPoolarea,ensuringflexibilityandoperationalcontinuity.
Collaboratecloselywiththekitchenandbarteamstomaintainexcellentcommunicationandefficientserviceflow. Assistintraining,coachinganddevelopingteammembers,contributingtoacultureofcontinuousimprovementandlearning. Supportinventorycontrols,stockmanagement,andoperationalproceduresrelatedtoserviceequipmentandrestaurantsupplies.
Contributetothecommercialsuccessandreputationoftherestaurantthroughexceptionalguestengagementandserviceexcellence. Ensurecompliancewithhealth,safety,hygiene,andsanitationstandardsinaccordancewithcompanypoliciesandlocalregulations.
ActasarolemodelandambassadorofJ. K.Placevalues,promotingprofessionalism,respect,teamwork,andexcellenceinallinteractions.