Sous Chef
Hosco.com · Venezia, Veneto ·
Tempo pieno
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DocumentingeachmorningwhattheHeadChefsrequirebeforetheypreparetheday'sdishes CleaningandorganisingthefoodpreparationareafortheHeadChef DeliveringtheingredientsthattheHeadChefneedstopreparetothefoodpreparationarea EnsuringtheLineandPrepCookspreparethedishesaccordingtotheHeadChef'sspecificationsandstandards Trainingnewkitchenemployeesontherestaurant'sstandardsandregulations Addressingandresolvingdiners'andclients'complaintsquickly Monitoringthekitchenareaandthestafftoensuresanitationstandardsaremaintained Ensuringallfoodproductstobepreparedarenotexpired
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