Trainee Flavourist

Kerry · Mozzo, Lombardia ·

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h3About Kerry /h3 pKerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world.

Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment. /p h3Requisition ID 67345 /h3 pPosition Type FT Permanent /p h3About Kerry /h3 pKerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries.

Every day we partner with customers to create healthier, tastier and more sustainable products that are consumed by billions of people across the world. Our vision is to be our customers' most valued partner, creating a world of sustainable nutrition.

A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment. /p h3About the role /h3 pA Junior Flavourist can expect to work in a world of creativity, variety, and product development.

Our customers include the world’s leading food and beverage companies, and our flavourist community are key to many of the worlds’ most enjoyed food and beverage offerings. /p pA Trainee Flavourist will be in very good company benefiting from working alongside flavour experts, applying knowledge, and training in a very real setting /p pThis 3-year blended learning program offers participants the opportunity to train to become a Junior Flavourist whilst working at one of Kerry’s centres of expertise. /p pUpon completion of the program the Junior Flavourist will be allocated at one of Kerry’ European sites /p h3Qualifications and skills /h3 ul liMinimum Bachelor’s Degree in Chemistry, Food Science or Science related fields /li liA solid understanding of Chemistry /li liPassion for food /li liA commitment to a 3-year initial training program with flexibility to locate to designated centres of excellence for periods of training. /li liDesire for new experiences. /li liAbility and openness to spend significant times periods in various geographic locations /li /ul h3What we provide /h3 ul liA structured training program under the mentorship of experienced senior flavourists /li liThe opportunity to develop a career in a unique field where science meets creativity /li liGlobal cross-cultural experiences /li liWorld class facilities in which to learn and develop /li liA broad range of flavour technologies with a focus on natural solutions /li /ul

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