Yacht Stew/Cook: Path to Chef on 27m Private Yacht

Bluewater Yachting in Olbia is seeking a stew/cook for a 27m private motor yacht on a seasonal contract. The role is 80% stewing and 20% cooking, with fruit platters in the morning and light lunches, and dinners kept minimal as the owners prefer to eat out.

The ideal candidate has STCW95 and ENG1, with at least 1 year of yacht experience. The 2026 Med season will run through the summer, starting asap in Olbia.

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