Baker

Precise Recruitment Services Ltd is recruiting an Entry-Level Baker for a bakery based in the Wolverhampton area. “Previous experience in a bakery, commercial kitchen or food production environment is preferred. Full training will be provided.” This is a hands-on role where you'll learn to make sourdough, flavoured breads and sweet baked goods. Full training is provided, and no formal qualifications are required.

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What you'll do
Mix, shape, mould and prove dough.

Bake sourdough, flavoured breads and sweet baked goods.

Pack finished products. Packing is a significant part of the role.

What we're looking for
Someone reliable who can consistently start work at 5:00 am.

A willingness to learn and carry out both baking and packing duties.

Availability to work five days a week.

The appointment is subject to a successful trial period.

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