BAKERY TECHNICAL ADVISOR

Lesaffre · Salisbury, England ·

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Main responsibilities:

  • Providing technical support to customer requirements in line with theLesaffreUK & Ireland commercial strategythrough bakery processadvice andassistingin customer NPD and EPD projects
  • Development of tailor-made productsand carrying out baking tests
  • Participation in trade fairs and customer events
  • To train fully and lead/support technicaltrainingfor internal colleagues and external partners/customers for theLesaffreexpertisein bakery processes, yeasts, sourdough,ingredientsand mixes.
  • Stayingup to date on market trends, movements: customers, competition, products
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