Chef de Partie
Global Highland Limited · Kirkwall, Scotland ·
Job Description The OpportunityOur client, a boutique hotel in Orkney, is looking for an experienced Chef de Partie to join their kitchen brigade. This is an excellent opportunity for a strong CDP who enjoys working with fresh food in a high-volume environment and is looking to develop their career within a supportive and professional team.
Key ResponsibilitiesRun and manage your own section during serviceEnsure dishes are prepared and presented to a high standardMaintain food hygiene, health & safety, and HACCP standardsSupport the Sous Chef and Head Chef with daily kitchen operationsAssist with prep, stock rotation, and waste controlTrain and support junior chefs and kitchen assistantsRequirementsEssentialProven experience as a Chef de Partie in a busy kitchenStrong knowledge of fresh food and service deliveryGood understanding of food safety and kitchen proceduresDesirableExperience in a similar bar and restaurant environmentRelevant culinary qualificationsWhats on Offer£14 per hourFull time role 40-45 hours per weekAccommodation on site availablePotential for permanent role for the right candidateImmediate start availableAbout YouConfident running a section independentlyReliable, organised, and detail-focusedThrives in a fast-paced, high-volume kitchenKeen to learn, improve, and progressApply NowTo apply, please submit your CV to Sophie Ross or apply via this advert. For more information, contact Global Highlandon 01463 725 882.