Chef De Rang
Daylesford Stays ·
SALARY : £39,000 per annum OTE* HOURS : 45 hours per week ABOUT US The Wild Rabbit in Kingham is a fine dining restaurant and boutique hotel in the heart of the Cotswolds. Recognised in the Top 50 Gastropubs , the Top 50 Boutique Hotels , and awarded 3 AA Rosettes , The Wild Rabbit blends culinary excellence with warm, authentic hospitality.
As a Chef de Rang at The Wild Rabbit, you will be responsible for delivering exceptional fine dining service while creating memorable guest experiences that reflect both the precision of our culinary offering and the warmth of genuine hospitality.
You will take ownership of your section throughout service, ensuring every aspect of the guest journey is delivered seamlessly and to the highest standard. ABOUT THE ROLE Acting as a key link between the kitchen, bar, and front-of-house teams, you will confidently guide guests through menus, wine selections, and beverage offerings while maintaining impeccable attention to detail.
You will embody traditional hospitality values through attentive, personalised service and a genuine passion for food, drink, and guest care. The Wild Rabbit: Award-Winning Restaurant, Pub Rooms