Chef Perth And Kinross
Pertemps Scotland · Inch, Scotland ·
Job Description Chef Perth And KinrossPay Rate: £14.55 per hour Location: Perth and Kinross Hours/Shift Pattern: 30 hours per week, across 4 shifts per week. Shifts will fall between approximately 6:00 AM – 5:30 PM. Working Days: 4 shifts per week, including weekends, based on service requirements.
Assignment Length: Initially 12 week About the RolePertemps is currently recruiting for a Chef to join our agency team supporting an hospital catering service. In this role, you will be responsible for preparing, cooking, and serving a wide range of dishes, including therapeutic dietary options, for patients, staff, and visitors.
You will work within a fast-paced environment, delivering high-volume catering while maintaining strict food safety, hygiene, and cleanliness standards. Key ResponsibilitiesFood Preparation & Service: Cook and present meals following standard recipes and departmental nutrition guidelines.
Hygiene & Compliance: Maintain high food hygiene standards and comply strictly with HACCP, COSHH, and Manual Handling guidelines. Record Keeping: Complete temperature logs, quality checks, and food safety documentation accurately and on time.
Safety & Equipment: Operate kitchen machinery safely, report equipment hazards, and maintain a “clean as you go” standard. Stock & Supplies: Safely receive, check, store, and manage food stock and consumables economically.
Key Requirements & QualificationsExperience: 3 years of cooking experience, ideally including large-scale or high-volume catering.
Qualifications
SVQ Level 3, City & Guilds 706/1 & 706/2, or equivalent qualification. Certifications: REHIS Elementary Food Hygiene Certificate or equivalent. Knowledge: Sound understanding of HACCP, COSHH, Manual Handling, and Food Safety Management. Key
Skills
Ability to work efficiently under pressure to strict meal times, with strong organisational and communication skills and good adaptability. How to ApplyIf you are a qualified Chef looking for a 12-week agency opportunity within an hospital catering environment, apply today by getting in touch with us! Contact: tea.kolacko@pertemps.co.uk