F & B - Assistant Manager

Job Description Food & Beverage Duty Manager Contract Catering - Education & Events Sector Central London Salary: up to £40,000 - DoE & great benefits Monday to Friday & occasional weekend We are recruiting on behalf of our client for an experienced and motivated Food & Beverage Duty Manager to join a busy hospitality operation in Central London.

This is a varied role covering cafés, restaurants, hospitality and events. You will be responsible for the day-to-day running of the operation, leading the front-of-house team and ensuring consistently high standards of service.

You'll help shape a welcoming, high-performing operation, supporting our teams and ensuring consistently excellent service across multiple food and beverage outlets. Key Responsibilities Manage the daily operation of various food and beverage outlets.

Lead, motivate and support the front-of-house team. Deliver excellent customer service and maintain high standards. Support hospitality, event and conference operations. Work closely with the kitchen and management teams.

Manage staff rotas, stock control and operating costs. Build positive relationships with clients, guests and colleagues. Take responsibility for the operation in the absence of senior management. About You Previous experience in a Food & Beverage management role.

Background in hospitality, restaurants, hotels or contract catering. A hands-on manager with strong leadership and communication skills. Well organised, flexible and commercially aware. Confident managing teams and busy service operations.

Passionate about customer service and delivering quality hospitality. FOH1 TPBN1_UKCT

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