Food Production Operatives

Production Operatives – Food Manufacturing Location: Leeds, LS12 Pay Rate: £12.89 per hour Day Shifts: 7:30am – 5:00pm Night Shifts: 8:45pm – 5:00am Working Pattern: 5 days out of 7, including weekends Position: Temporary – Long-Term Opportunities Available Taskmaster Resources LTD are currently recruiting for Production Operatives to join a leading vegetable manufacturing company based in Leeds (LS12).

We have multiple opportunities available across both day and night shifts, with plenty of hours available and the potential for long-term ongoing work for reliable and hardworking candidates. Working within a busy food production environment, you will be involved in the preparation, processing, packing and handling of fresh vegetable products, helping to ensure daily production targets and quality standards are achieved.

Previous experience within food manufacturing or a production environment would be advantageous; however, this is not essential as full training will be provided. Key Responsibilities Working on a busy food production line.

Preparing, sorting and handling fresh vegetable products. Washing, peeling, cutting and processing vegetables where required. Packing and labelling finished products. Carrying out quality checks to ensure products meet required standards.

Following food hygiene, health and safety procedures at all times. Maintaining a clean and tidy working environment. Working efficiently to meet daily production targets. Supporting colleagues and supervisors with general production duties.

Shift Patterns & Pay Day Shifts 7:30am – 5:00pm £12.89 per hour Night Shifts 8:45pm – 5:00am £12.89 per hour Enhanced overtime rate of £16.00 per hour for hours worked after 4:00am. Please note: Both shift patterns operate on a 5 days out of 7 basis, including weekends.

Flexibility to work weekends is essential. What We're Looking For Previous production or food manufacturing experience preferred but not essential. Good attention to detail. Reliable, punctual and hardworking. Comfortable working in a chilled or temperature-controlled food production environment.

Understanding of food hygiene and cleanliness standards. Ability to work in a fast-paced production environment. Good teamwork and communication skills. Flexible approach to working hours and weekend availability.

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