Head Chef / Sous Chef

Head Chef / Sous Chef VANRATH are excited to be partnering with a well-established restaurant in Belfast to recruit experienced chefs. Our client has a strong reputation for quality cooking and outstanding service and is building its kitchen team ahead of a busy period.

This is an excellent opportunity for an ambitious chef to step into a high-quality, fast-paced kitchen with real scope to develop. Location: Belfast Salary: Competitive, dependent on experience Hours: Full-time, permanent About the Role Key Responsibilities Cooking fresh, high-quality dishes to a consistent standard during busy, high-volume service Running a section or the kitchen, taking ownership of every plate that leaves the pass Working alongside the Executive Chef on specials and menu development Supporting the training and development of junior chefs Controlling stock and wastage, and helping drive kitchen efficiency Upholding food safety, health & safety and hygiene standards at all times What You Will Need Essential At least 3 years' experience at Senior Chef de Partie level or above in a quality restaurant or busy kitchen Experience running a section, or the pass, in a high-volume kitchen Experience training and developing junior chefs Working knowledge of stock control, ordering and waste management Level 2 Food Hygiene qualification or above, with working knowledge of HACCP Flexibility to work evenings and weekends Desirable Current or previous experience as a Sous Chef or Head Chef Level 3 Food Hygiene / Food Safety qualification Experience in menu development, dish costing and GP management Experience in rota planning and kitchen administration A background in premium or fine dining restaurants Benefits Competitive salary on a structured payscale Flexible rotas with a genuine work-life balance Private healthcare Staff discounts Clear progression opportunities A supportive, passionate team For further information on this job, apply via the link or contact the VANRATH office for a confidential chat today. IND04

Skills

head chef sous chef chef de partie hotel restaurant

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