Kitchen Manager

Kitchen Manager – Fresh Food QSR Daytime hours | Paid breaks | Birthday off | Free meals & unlimited coffee | Career progression We're looking for an experienced Kitchen Manager to lead the back-of-house team at an exciting and growing fresh-food brand. If you have experience managing a busy QSR, fast-casual or high-volume fresh-food kitchen , and enjoy the challenge of delivering great food quickly, consistently and at volume, this could be your next opportunity. What's in it for you? Daytime hours – excellent work/life balance Paid breaks Structured rota patterns Free meals & unlimited coffee on shift 50% discount when dining off-shift Your birthday off – paid Clear progression opportunities with a growing brand Team socials, annual party and staff rewards Work with fresh, seasonal and sustainable ingredients Everything made from scratch Supportive and energetic working environment The Role: As Kitchen Manager, you'll take ownership of the day-to-day kitchen operation, leading a high-performing BOH team in a busy, high-volume QSR environment . You'll be responsible for keeping the kitchen running efficiently while maintaining the speed, quality and consistency our guests expect. Your responsibilities will include: Leading, motivating and developing the BOH team Running smooth, efficient services at high volume Managing stock, ordering and kitchen controls Supporting rota planning and labour management Maintaining excellent food safety, hygiene and H&S standards Training and developing team members Ensuring every dish is delivered fresh, fast and consistently Working closely with FOH and senior management to deliver an excellent guest experience What we're looking for We're specifically looking for someone with experience in a QSR, fast-casual or high-volume fresh-food environment . You'll ideally have: Previous experience as a Kitchen Manager, Kitchen Team Leader, Assistant Kitchen Manager or similar Experience leading a kitchen team in a high-volume QSR operation A strong understanding of speed of service, consistency and operational standards Confidence managing teams during busy periods Experience with stock control, ordering and kitchen systems Strong food safety, hygiene and H&S knowledge A calm, organised approach under pressure A genuine passion for fresh food and developing people Why join us? You'll be joining a growing fresh-food brand that puts quality, people and sustainability at the heart of its operation. You'll have the opportunity to develop your management skills, work with fresh food made from scratch and progress your career as the business continues to grow — all while enjoying daytime working and a better work/life balance . If you're an experienced QSR Kitchen Manager who thrives on volume, pace and high standards, we'd love to hear from you. Apply now! :)

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