Night Butcher Part Time

PART TIME NIGHT BUTCHER Hainault, Essex £20,000 – £23,000 per annum, dependant on experience Sunday, Thursday & Friday Night (Can be discussed) Hours: 2000 - 0500 We are seeking a highly experienced Red Meat Butcher / Caterer to join us as we continue to strengthen and expand our business.

Part time, working three nights: Sunday, Thursday & Friday, 2000 - 0500. More shifts are available. Salary is dependant on experience and level of skill. Working hours, nights and salary have some flexibility dependant on skill level for the right individual.

These are permanent positions, paid monthly with long-term prospects. Duties will include, but not limited to: Boning, trimming and preparing red meat primal cuts and portioning / cutting to exact customer specifications (Beef, Lamb, Pork and Poultry).

Cutting customer-specific orders and stock to specification. Portion controlling steaks and various cuts to a high standard. We are looking for applicants with the following skills, attributes, and experience: Must have previous butchery, boning, trimming and portion control experience.

Must have a good understanding of the English language and meat specifications. Basic reading and writing essential.

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