Pastry chef manager 48000 to 50000
DAHC · Westminster Abbey, England ·
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Job Description We are looking to hire an experienced pastry chef to aid in the supervision of a team of 35 chefs. You need to have minimum 7-8 years experience working in a pastry production unit and additional supervision and management experience.
You will be making: Patisserie - cakes, tarts, slices, shortbread, amaretti, cookies. xbpsjku Viennoiserie - croissants, pain au chocolat, pain auraisin. Deli products - grissin All potential candidates should read through the following details of this job with care before making an application.
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