Pastry chef manager 48000 to 50000

DAHC · Westminster Abbey, England ·

Apply on partner site You apply on the advertiser's own site — nothing is stored here.

Job Description We are looking to hire an experienced pastry chef to aid in the supervision of a team of 35 chefs. You need to have minimum 7-8 years experience working in a pastry production unit and additional supervision and management experience.

You will be making: Patisserie - cakes, tarts, slices, shortbread, amaretti, cookies. xbpsjku Viennoiserie - croissants, pain au chocolat, pain auraisin. Deli products - grissin All potential candidates should read through the following details of this job with care before making an application.

Apply on partner site Listing supplied by one of our partner job boards. Last confirmed: 20 hours ago.

Report this job

DAHCWestminster Abbey Apply