Pastry Chef

We've got a small but awesome team, and we're looking to add more pastry chefs of all levels: Head Pastry Chef, Sous Chef, Chef de Partie, Demi Chef. Professional experience is key. Piping experience is helpful. An understanding of emulsions, cream dairy-based desserts is also good.

Because we're still a start-up, a level of flexibility is needed but we can provide consistent hours.

Trial shifts available immediately.

• Flexible hours are available, part time or full time to what you need but below is all of what we are looking for:
• Saturday (Prep) Sunday (Production) Tuesday (Production) Wednesday (Production)
• We will introduce another day shift in very soon too

Marrone makes Tiramisu only. With the best ingredients in the world. Estate Dairy Cream, DOP Bronte Sicilian Pistachios, Valrhona Chocolate. Over the last 10 weeks, we've gone viral on social media and served over 6000 tiramisus, been featured in The Guardian, Secret London, The Metro, Il Gusto La Repubblica and many others.

• https://www.instagram.com/studiomarrone/
• See our instagram for more on the brand
• TPBN1_UKCT

Report this job