Restaurant Manager / Sommelier (Sake & Wine)
Roketsu · London, England ·
About the Restaurant Roketsu is a contemporary Japanese dining destination in Marylebone, rooted in Kyoto hospitality. It offers a customised kappo-style experience, featuring an open kitchen and counter seating that invites direct interaction between chef and customer.
The Role We are seeking a Restaurant Manager / Sommelier to lead front-of-house operations and curate the restaurant's wine and sake programme. The ideal candidate will have a deep understanding of authentic Japanese cuisine, shaped by Japanese chefs.
Key Responsibilities Lead, mentor, and support the front-of-house team Deliver a seamless and refined guest experience Develop and manage the wine and sake offering Provide pairing recommendations and training to the team Oversee reservations, inventory, and supplier relationships Maintain a welcoming and attentive service environment About You Proven experience in restaurant management or a senior front-of-house role Genuine interest in wine, sake, and Japanese beverages (deep expertise can be developed) Experience in Japanese or Asian dining is advantageous Desirable Familiarity with high-end dining environments Wine or sake certifications (e.g., WSET, SSA), or willingness to pursue them Offers Deep understanding of authentic Japanese cuisine, shaped by Japanese chefs Competitive salary, depending on experience Staff meals provided Employee discount across group venues Company pension Job Type: Full-time
Benefits
Company pension Discounted or free food Employee discount