Sous Chef

Sous Chef - Country House Hotel - Berkshire - £45,000 Package

We are currently recruiting for a talented Sous Chef to join the kitchen team at a beautiful 4-star country house hotel in Berkshire. This is a fantastic opportunity for an experienced Sous Chef looking for their next challenge, working alongside an established Head Chef in a busy and varied hotel kitchen.

With a mix of restaurant dining, weddings and private events, this role offers plenty of variety and the opportunity to take on real responsibility within the kitchen. The successful Sous Chef will play a key role in leading the evening operation, delivering excellent food standards and supporting the development of the kitchen team.

The Perks

The Sous Chef can look forward to the following: £40,000 basic salary Additional earnings of approximately £5,000 per annum Total package of approximately £45,000 45-hour working week Straight shifts only - no split shifts Permanent, full-time position Opportunity to develop within a senior kitchen leadership role Varied operation across restaurant dining, weddings and events Work alongside an experienced Head Chef Beautiful countryside working environment Free on-site parking The Place

A beautiful 4-star country house hotel nestled within extensive grounds in the Berkshire countryside, conveniently located between Wokingham and Bracknell.

With over 90 bedrooms, a restaurant, bar and a thriving weddings and events business, the hotel offers a varied food operation, from à la carte dining through to private celebrations and large-scale functions.

The Person The successful Sous Chef will have the following: Previous experience as a Sous Chef or strong Junior Sous Chef within a quality hotel, restaurant or banqueting environment Confidence running a busy kitchen service and managing the pass Experience with weddings, events or banqueting would be advantageous A genuine passion for delivering consistently excellent food Strong organisational skills and the ability to manage a varied kitchen operation A positive, hands-on leadership style with the ability to motivate and develop a team Good understanding of food safety, allergens and kitchen management Strong communication skills and a calm, professional approach The confidence to take ownership of the evening operation and support the Head Chef Ideally a driver due to the countryside location If you are an experienced Sous Chef looking for a fresh challenge, a £45,000 package and the opportunity to develop your career within a beautiful country house hotel, apply today! TPBN1_UKCT

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