Sous Chef Gastro Pub

Job Description An exciting opportunity has arisen for a talented Sous Chef to join a well-established country inn in a beautiful rural setting. This is a fantastic opportunity for a strong Sous Chef, or an ambitious Junior Sous ready to step up, who enjoys cooking fresh, seasonal food in a traditional countryside pub.

The kitchen focuses on quality ingredients, well-executed dishes and delivering consistently good food in a relaxed, welcoming environment. We're looking for someone who: Has a solid background in fresh-food kitchens Can confidently support the Head Chef with the day-to-day running of the kitchen Takes pride in food quality, presentation and consistency Is organised, reliable and a genuine team player Enjoys working in a countryside setting What's on offer?

Competitive salary, dependent on experience Established kitchen team Opportunity to take on responsibility and develop Stunning Peak District surroundings Please note: Due to the rural location, applicants will need their own transport.

For a confidential chat about the opportunity, please get in touch with Lucy at Baxendale Mason. Apply below or send your CV directly to: lucy @baxendalemason. co.uk TPBN1_UKCT

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