Sous Chef - Open Fire Cooking
Hamilton Mayday · London, England ·
Sous Chef - Open Fire Cooking City of London | £55,000+ per annum An exciting opportunity has arisen for a talented and passionate Sous Chef to join a prestigious, high-end restaurant in the heart of the City of London. We are looking for a skilled chef with proven experience in open-fire cooking, a genuine passion for quality meat/ ingredients and an excellent palate.
This is a fantastic opportunity for someone who enjoys working with exceptional produce, delivering outstanding dishes and being part of a professional, ambitious kitchen team. The Ideal Candidate: Proven experience cooking over open fire, charcoal or wood-fired grills is essential.
Strong culinary skills and an excellent understanding of flavours, seasoning and ingredients. A creative chef with a genuine passion for food and attention to detail. High standards of food preparation, presentation and consistency.
The ability to work confidently in a fast-paced, high-end kitchen. A positive attitude, strong work ethic and desire to develop professionally. What's on Offer: Salary from £55,000 per annum, depending on experience. Opportunity to join an exciting, prestigious restaurant.
Excellent career development and progression opportunities. Work alongside a talented and passionate culinary team. A fantastic opportunity to further develop your skills in a distinctive culinary environment. Interested?
If you are an ambitious Sous Chef with a passion for open-fire cooking and are looking for your next career move, I would love to hear from you. Get in touch today for a confidential conversation and more details about this exciting opportunity. INDLP
Market data from EasyWorkClub, not from the employer
Typical pay for Chef in London: £31,000 – £40,000, from 1039 adverts
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