Sous Chef – Putney Bridge
Westone · Ruislip, England ·
We are an independent contemporary European restaurant located near Putney Bridge in Southwest London and known for the refined yet relaxed dining experience.
The restaurant offers a menu that includes modern brasserie fare, featuring dishes like steak tartare, osso buco, and freshly prepared seafood.
It is designed to be a welcoming neighbourhood spot, suitable for both casual dining and special occasions, with a stylish interior and a warm atmosphere
What we are looking for
We are now looking for a Sous Chef who is highly organised, with good communication skills and enjoys working in and be part of a small kitchen team.
The Sous Chef must have a steady and reliable CV and experienced in European and Mediterranean cuisine.
The ideal Sous Chef must be able to run the operation in the Head Chef absence and able to manage a team of 5 chefs.
Benefits for the Sous Chef:
The Sous Chef will receive an annual salary of £42,000 per year
Be part of a supportive kitchen and management team.
- Lots of opportunities for progression!! And make a name for yourself
- Immediate start
- Free meals on duty
- 4 weeks holidays
- 2 days off
- TPBN1_UKCT
Market data from EasyWorkClub, not from the employer
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