Catering Manager

Job Description Catering Manager – High Volume Catering Location - Woodbridge, Suffolk Salary - £39,323 live off site, live onsite £31,229 Are you an experienced Head Chef, Chef Manager or Catering Manager with strong team leadership and high-volume catering experience?

We're looking for a confident catering professional to lead a busy operation, managing a team of Chefs and Catering Assistants while ensuring excellent standards of food, service and safety. The Role Lead, motivate and develop a catering team Manage high-volume food production and service Maintain excellent food safety, hygiene and allergen standards Manage staffing, stock and catering budgets Ensure consistent quality across the operation About You You'll have: Proven experience managing catering teams Experience in high-volume or mass catering Strong organisational and decision-making skills Excellent food safety and allergen knowledge A passion for developing people and delivering quality What's on offer?

25 days holiday + bank holidays Birthday off Career development and training Contributory pension Wellbeing and family-friendly benefits Retail discounts No working over Christmas Regular Friday/Saturday evenings off outside peak periods Limited late nights

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