Head Chef

Head Chef – High-End Vietnamese Cuisine Salary: £45,000–£50,000 per annum We're looking for an experienced and mature Head Chef or Senior Sous Chef to join a stable and exciting project focused on high-end Vietnamese cuisine . The Role You'll take responsibility for the day-to-day running of the kitchen, working closely with a small team of 6 chefs . The role will cover everything from kitchen leadership and team management through to menu development, ordering, administration, prep and maintaining consistently high standards . With the restaurant operating at around 40 covers at a time , you'll have the space and time to properly execute your food rather than constantly firefighting service. The restaurant is open 6 days a week, closed Mondays , with the Head Chef working 4 shifts per week . What's On Offer £45,000–£50,000 salary 4 shifts per week Stable, established project Small kitchen team of 6 chefs Around 40 covers at a time Genuine time to complete prep and focus on quality Creative input into menu development A chance to take ownership of the kitchen and make your mark We're Looking For An experienced Head Chef or Senior Sous Chef. A mature, reliable and experienced chef — this is essential A strong background in high-end cuisine Experience and genuine interest in Asian cuisine , ideally Vietnamese Someone confident with menu development and kitchen management A chef who understands the importance of organisation, consistency and attention to detail Someone looking to move away from high-volume cooking and into a more considered, quality-driven environment A hands-on leader who can develop and support a small team If you're an experienced chef looking for a role where quality, creativity and organisation come before volume , this could be a great next move.

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