Innovation Chef – Confidential Search

INNOVATION CHEFBuild the Future of Chilled FoodEast Midlands / South East England | Hybrid Working | Up to 50,000 + BenefitsSome chefs execute recipes. Others create the products everyone else copies. We're partnering with one of the UK's largest and fastest-growing chilled food manufacturers to build an exciting new culinary innovation function, and we're searching for an exceptional Innovation Chef to help shape the future of food.

This is a rare opportunity to join a multi-billion-pound food group that supplies many of the UK's leading retailers and owns a portfolio of highly successful consumer brands. We're looking for chefs who are genuinely obsessed with food.

People who travel to eat. Who save restaurant menus. Who follow emerging ingredients and global food trends. Who are constantly asking:"What's next?"The OpportunityThis newly created role sits within a future-focused innovation team responsible for identifying emerging food trends, creating commercially viable concepts and developing exciting new products for the UK market.

You'll work at the intersection of culinary creativity, consumer insight and commercial innovation, helping turn emerging food movements into products that can be successfully scaled and launched nationwide. You'll have the freedom to explore new cuisines, ingredients, formats and technologies while collaborating closely with marketing, insights, NPD and commercial teams to build the innovation pipeline of the future.

For the right person, this is a genuine opportunity to influence what millions of consumers will be eating in the years ahead. Who We're Looking ForWe're interested in speaking with naturally curious culinary innovators who live and breathe food.

You may currently be working as: Innovation ChefDevelopment ChefNPD ChefExecutive Development ChefCulinary Innovation ManagerProduct Development ChefBrand Development ChefMost importantly, you'll have an exceptional passion for food culture and innovation.

You'll be someone who: Constantly explores emerging food trends and global cuisinesUnderstands how to turn inspiration into commercially viable productsIs excited by new ingredients, technologies and techniquesChallenges category conventions and thinks differentlyCan confidently present ideas to senior stakeholdersThrives in collaborative, fast-paced environmentsBalances creativity with commercial awarenessKey ResponsibilitiesTranslate food, consumer and cultural trends into future product conceptsIdentify innovation opportunities and category white spaceCreate distinctive concepts across multiple chilled food categoriesLead ideation and innovation workshopsExplore emerging ingredients, technologies and production methodsSupport the development of healthier and more sustainable food solutionsBuild and maintain strong relationships across marketing, NPD, technical and commercial teamsPresent compelling concepts and innovation strategies to stakeholdersContribute to long-term innovation roadmaps and future product pipelinesWhy This Opportunity Stands OutThis is not a traditional product development role.

You'll be joining a business that is investing heavily in innovation and creating a dedicated team focused on future growth. You'll have access to significant resources, large-scale manufacturing capability, leading retail relationships and the backing of an ambitious organisation committed to bringing genuinely exciting products to market.

If you're the type of chef who gets inspired by restaurant trends, international food culture, ingredient innovation and consumer behaviour—and you want a bigger platform for your ideas—this could be the opportunity you've been waiting for.

LocationIdeally, you'll be based within reasonable reach of the East Midlands or South East England, with the flexibility to travel between sites and attend innovation sessions as required. Interested? If you're passionate about creating the next generation of chilled food products and want to be part of a business that is shaping the future of the UK food industry, we'd love to speak with you. Discipline(s): Food & DrinkJob type: Permanent

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