Plant-Based Chef / Culinary Collaborator New Food Concept
New plant-based concept founder-led · Leicester, England ·
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- Job Description
- Plant-Based Chef / Culinary Collaborator New Food Concept/n
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- Help develop the founding menu for a new plant-based fast-casual concept in Leicester
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- Location:Leicester (home-based development kitchen)
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- Commitment:Approximately 810 development days over 46 weeks
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- Rate:£200£300 per day, depending on experience
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- Development day:approximately 78 hours, with exact timings agreed flexibly
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Start:Flexible / as soon as...
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- ZIPC1_UKCT
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