Plant-Based Chef / Culinary Collaborator New Food Concept

New plant-based concept founder-led · Leicester, England ·

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  • Job Description
  • Plant-Based Chef / Culinary Collaborator New Food Concept/n
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  • Help develop the founding menu for a new plant-based fast-casual concept in Leicester
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  • Location:Leicester (home-based development kitchen)
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  • Commitment:Approximately 810 development days over 46 weeks
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  • Rate:£200£300 per day, depending on experience
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  • Development day:approximately 78 hours, with exact timings agreed flexibly
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Start:Flexible / as soon as...

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