Senior Sous Chef

Senior Sous Chef - Independent Restaurant - Edinburgh City Centre £34,000 per annum, plus tips of up to £12,000 a year paid through TRONC, so a package up to around £46,000 Four day working week Bonus scheme after six months' service Free staff meals on shift, team dining discounts, workplace pension and additional holidays at three, four and five years' service Permanent, full time position A Senior Sous Chef is required for a long established independent restaurant in Edinburgh city centre. The Senior Sous Chef will support the Head Chef in running the kitchen and take charge in their absence. Both lunch and dinner service regularly run over 200 covers, so the role suits a chef who works well at pace and can hold standards during a busy service. The kitchen focuses on fresh cooking using quality produce, with menus that change through the year. The Senior Sous Chef will work within established systems and processes rather than building them from scratch, with support from the wider management team. Applicants need at least one years experience at Sous Chef level, with the ability to lead a section and a brigade through high volume service. Berkeley Scott are an agency working on behalf of their client. No sponsorship available. Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites

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