Executive Chef...

Kuredhivaru Resort and Spa is a tropical oasis nestled in the Noonu atoll within 45 minutes seaplane journey from Male International Airport. The live and colorful house reef, the white sand beach and picture-perfect scenes make the resort as an ultimate beach holiday destination for both thrill seekers and leisure lovers.

Each of our 105 villas boast a private pool, cozy terrace and direct access to the ocean. The contemporary and eco-friendly design of the villas offer our guests a comfortable accommodation and laid-back resort experience. - Responsible for overseeing all aspects of the kitchen and ensure that everything is running smoothly, from purchasing and inventory management to training and development of employees. - To ensure consistency and highest quality in food taste, presentation and appropriate food temperature for food served in all kitchens. - Maintaining and improving the kitchen service and product operations to maximize profit while maintaining a high degree of guest satisfaction. - Ensuring that good kitchen practices are maintained by example and by instruction. - Planning, allocating and evaluating work carried out by teams, individuals and self. - Developing extensive knowledge of all Resort facilities and services and surrounding areas - Follow HACCP guidelines and ensure that employee comply with HACCP guidelines. - Consistency monitors performance against guest critique to achieve a minimum group norm for both Customer Satisfaction and Food Quality. - Ensure that purchasing, receiving and all storage are efficiently handled and that the goods purchased conform to the hotel’s specification vetrinabakeca

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