Sous Chef - 4 DAY WORKING WEEK
Talent Hive · Coventry, England ·
Sous Chef for a busy B&I site, 4 day working week The Company Contract catering provider, operating across the UK and internationally Delivers catering across B&I, healthcare, education, manufacturing and public-sector environments Focuses on fresh, seasonal food, quality ingredients, healthy eating and modern workplace dining Provides professional kitchen environments focused on scratch cooking, food quality, cost control and team development The Package £38,000 Salary 4 day working week, Monday-Thursday 10am-8.30pm, not late nights Friday, Saturday, Sunday off, every week Onsite parking The Job Role Sous Chef for a B&I site Catering for up to 300 delegates a day Mixture of counter service, plated lunches and hospitality events Sous Chef will be cooking from scratch with fresh ingredients Supporting the Head Chef and team
The Requirements The successful applicant will already be a proven Sous Chef within Independent Education/B&I/hotels or large venues A Self-starter with a passion for people development A genuine love for food The Location Coventry Free onsite parking
TPBN1_UKCT
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